Dinner Shows

In support of Lake Cares Food Pantry

Saturday, Dec. 7, 7:00 PM (Doors 6:00 PM)
Tickets: $83.00 – $95.00 per person
Dine in the Plaza Cafe before the show. (Cash Bar all Evening)
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Sponsored by Visit Mount Dora INC

In support of Lake Cares Food Pantry

Hailed by NPR as “one of America’s defining voices of freedom and peace,” Mavis Staples is the kind of once-in-a-generation artist whose impact on music and culture would be difficult to overstate. She’s both a Blues and a Rock and Roll Hall of Famer; a civil rights icon; a GRAMMY Award-winner; a chart-topping soul/gospel/R&B pioneer; a National Arts Awards Lifetime Achievement recipient; and a Kennedy Center honoree. She marched with Dr. Martin Luther King, Jr., performed at John F. Kennedy’s inauguration, and sang in Barack Obama’s White House. She’s collaborated with everyone from Prince and Bob Dylan to Arcade Fire and Hozier, blown away countless festivalgoers from Newport Folk and Glastonbury to Lollapalooza and Bonnaroo, performed with The Band at The Last Waltz, and graced the airwaves on Fallon, Colbert, Ellen, Austin City Limits, Jools Holland, the GRAMMYs, and more. At a time when most artists begin to wind down, Staples ramped things up, releasing a trio of critically acclaimed albums in her 70’s with Wilco’s Jeff Tweedy that prompted Pitchfork to rave that “her voice has only gained texture and power over the years” and People to proclaim that she “provides the comfort of a higher power.” In between records with Tweedy, Staples teamed up with a slew of other younger artists—Bon Iver’s Justin Vernon, Nick Cave, Valerie June, tUnE-yArDs, and M. Ward among others—for ‘Livin’ On A High Note,’ an album The Boston Globe called “stunningly fresh and cutting edge”.

About Charlie Musselwhite

With an induction into the Blues Music Hall of Fame, 35 Blues Music Awards (including three wins in 2014!) and 11 Grammy nominations (including a 2014 win!), American electric blues harmonica player and bandleader Charlie Musselwhite has truly earned legendary status as one of blues music¹s most important artists.Buy Tickets

A great, exciting show of impersonations!

Wednesday, Nov 13th, 6:00 PM (Doors 5:00 PM)
Tickets: 29.95 Dinner & Show | $20.00 Show only
(Cash Bar all Evening)
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With the longest running show in The Villages, FL, they’ve performed thousands of shows for venues all around the globe, including Royal Caribbean and Norwegian cruise lines. They are thrilled to be a part of Mount Dora Plaza Live for many years to come!

Considered by audiences to be, “better than Vegas”, these two entertainers, Donna Moore and Dunning Shaw, are not only accomplished vocalists but also known for their spot-on singing, Impressions, hilarious comedic styles, with loads of audience interaction.

Dinner Menu:

Slow Roasted Round of Beef and Crispy Fried Chicken along with Creamy Mashed Potatoes, Garden-fresh Green Beans, homemade Biscuits served with Molasses Butter and Hot Apple Brown Betty with Vanilla Ice Cream. Soft Drinks & Iced Tea.

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Mental Mount Dora – A Murder Mystery Dinner

Sunday October 20th, 2:30 PM (Doors at 2:00 PM)
Sunday November 17th, 2:30 PM (Doors at 2:00 PM)
Sunday December 13th, 2:30 PM (Doors at 2:00 PM)
Tickets: $57.00 per person includes buffet dinner
Cash Bar open for the total event
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In 1954, Doctor Kurt Mayne is showcasing his new method of psychotherapy at The Mount Dora Asylum for the Criminally Insane. You and the other distinguished guests have been invited to dine and observe Dr. Mayne’s “groundbreaking” technique as it’s performed on the hospitals most disturbed patients. Little does he know the concoction of crazy characters he’s assembled is a perfect prescription… FOR MURDER! On this hysterical journey through the human mind its up to you to analyze the suspects, examine the evidence and solve the very Mental Mount Dora Murder Mystery.

PG-13: Parents Strongly Cautioned. Some material may be inappropriate for children under 13

Dinner Buffet by Chef Sennet Williams includes;

• Chef carved Baron of Beef with Demi Glac and Horseradish Aioli
• Herb Encrusted Chicken Breast w Sauce Diablo
• Caramelized New Potatoes with sea salt and rosemary
• Chefs selection of seasonal vegetables
• Decadent Triple Chocolate Bundt cake with fudge center Raspberry Couli Finished with white chocolate drizzle
  
• Vegetarian option:
  Roasted Vegetable Primavera with Rice and Vegan Mozzarella